Friday, February 3, 2012

Tastes Like Chicken

The description of how these snails are cultivated sounds really awesome and intense.  Before having taken the plunge last year and eaten escargots in France, I would never have believed that snails could be any good.  These, however, sound delicious!

(photo from Gilt Taste via Cup of Jo)


Jocelyne said...

I would visit France just to try their escargots !!

Vanessa said...

I only had them once, but they were SO good. Escargots were even available as a "frozen dinner" type food in the grocery stores there. (I'm not sure I'd try those... even thought I'm sure their fine as I witnessed French people by...) I'm not sure how escargots in Canada would compare, but I would definitely be willing to try the basil-fed ones.