Monday, December 6, 2010


Our motive was mustard...

The Maille boutique in Dijon. Me with lots of Dijon mustard.

And oh there was mustard. Lots of mustard. The Maille boutique in Dijon certainly had dozens (if not hundreds) of varieties. There were several mustards to sample in store, the most interesting of which I tried was the chocolate Spéculoos mustard; it had a subtle chocolatey-cinnamony taste that was followed by a more traditional spicy dijon flavour. I picked up a bottles of Pétales de Violette et Pousse de Radis Rose and citron harissa mustard.

(Photo of me with mustard by Kathleen Campbell)

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